Since 2005 we have produced the finest, homemade frozen food products. Everything from pizza, lasagnas to soups and appetizers can be found at the various retail establishments that carry our product.
In addition, we grow garlic without the use of pesticides or herbicides. Our particular variety is a hardneck garlic called music which is well suited for our Ontario climate. It is planted in late fall where it sits under a blanket of snow, waiting to emerge in the spring. Harvest time is generally in mid to late July, and after curing for two weeks is ready for sale in August.
CupCAKES
Our delectable cupcakes are made from scratch.
Vanilla, Chocolate, Lemon and Red Velvet with Buttercream icing
Cheesecake cupcakes - Vanilla, Chocolate and Lemon with Buttercream icing and/or Chocolate, Caramel and/or Skor bits.
Our Cupcakes will be available to order 3rd week of August!
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Gourmet Frozen Pizza
Our Oven ready gourmet Pizza's are perfect for any occasion. We use only the freshest of ingredients and cooking instructions are always included; you will love our Pizza! We have many selections to suit any taste!
CAKES
Our heavenly cakes are made from scratch and can be ordered 6' or 9' sizes.
Pricing varies depending on design and number of icing colors.
Our Cakes will be returning soon for order!
Other Delicious items
Our Oven ready Gourmet Lasagnas are perfect for any occasion.
We use only the freshest of ingredients. Cooking instructions are included.
We have many selections to suit any taste! We make Beef Lasagna, Vegetable Lasagna, Marinara Lasagna, Mac and Cheese, Guilty Mac and cheese and Shepherd's Pie.
Our Soups are tomato basil, cauliflower, broccoli, potato and leek, mushroom and zucchini vegetable soup.
Oven ready Gourmet Lasagnas
Spring Rolls (just reheat and enjoy!)
Mac n' Cheese
Soups
Guilty Mac n' Cheese
Shepard's Pie
Fresh, organic Garlic
We grow garlic without the use of pesticides or herbicides. Our particular variety is a hardneck garlic called music which is well suited for our Ontario climate. It is planted in late fall where it sits under a blanket of snow, waiting to emerge in the spring. Harvest time is generally in mid to late July, and after curing for two weeks is ready for sale in August.